Identity area
Reference code
ZA HPRA A217
Title
Jean Chaptal De Chanteloupe, Chapter
Date(s)
- 1824 (Creation)
Level of description
Fonds
Extent and medium
1 item, pages 13-24, manuscript
Context area
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
'Essai sur le vin, chap.3 of the methods of preparing the grapes for fermentation'.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
- French
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
No inventory available
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
"f" collection